Recipe: Indian Chai

Indian tea, otherwise called chai, is rich and smooth, profoundly shaded, steaming hot, and strikingly flavorful with an unequivocal requirement for sugar to balance the hot sharpness.

The word chai simply implies tea. Chai = tea.

In spite of what any famous cafe would have you accept, genuine chai doesn’t begin with a syrup and it’s not super intensely spiced. On the off chance that you visit India, you’ll see chai-wallas everywhere, calling out “chai! chai! chai!” and pouring steaming tea from a stature (called “pulling” the chai), permitting it to cool a piece as it streams into minimal metal cups.

Every family has their own favored method to make chai. Mix of flavors, amount of milk, water and what sort of tea to utilize. It’s own decision.

We have idealized the recipe for the ideal cup of masala chai for you. We are presenting our All-Natural Tea Blend. Not your normal tea leaves, it’s a mix of the multitude of flavors or spices that makes masala chai great.

Steep it the manner in which you like yet we suggest adding some milk (according as you would prefer) to make it more conventional.

A “formula” isn’t actually vital; it’s actually the technique that is important.

The below recipe is for making 3 cups of tea.

You’ll require around one section milk(1 cup) to two sections water(2 cups), tea leaves or tea packs(2 tea spoons), solid implantation, sugar to taste(suggested 1 tea spoon per cup), ginger and discretionary expansion of sweet flavors.

Optional Ingredients(per 3 cups): 3 cloves, 6 cardamom, half stick cinnamon.

Here’s the way to make Indian chai tea at home:
1. Add all of the whole spices to a mortar and pestle and crush into large pieces.
2. Bring a stove top pot up to a low/medium heat. add the crushed spices or 1 tablespoon of our Tea Blend and toast for about 2 minutes, then add the ginger and continue toasting for another minute until the spices start becoming very aromatic.
Note:- Half crushed spices and 1/2 Tablespoon of Tea Blend can also be used. We recommend playing with the serving sizes until it suits your taste.
3. Add water and milk to the pot. stir and bring up to a light simmer – this should take about 10 -15 minutes. Remove from heat when the liquid simmers.
4. Add the honey/sweetener and stir to combine. Then add the black tea and stir, let steep for about 4 – 5 minutes depending on how strong you like your chai.
5. Pour the chai through a strainer to catch all of the whole spices.
6. Serve warm or let cool and store in fridge to serve over ice.
7. Enjoy!